This simple chip dip takes less than 5 minutes to pull together, and is packed with flavor that you can’t get with those little packets – cheaper, too! Sour cream, mayo, and herbs… bring on the chips and veggies!
Making your own French onion dip is a lot simpler than you think. Without the added preservatives from those store-bought onion soup packets, but still with that same rich flavor and creamy texture we all love! Simply stir some dried herbs and spices into sour cream and mayonnaise, and you have a delicious, addicting dip that you can enjoy on chips and veggies both.
Homemade French Onion Dip
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp dried minced onion
- 2 tsp dried parsley
- 1 tsp dried dill weed
- 1 tsp garlic salt
- Place sour cream in a small bowl. Add mayonnaise, dried minced onion, garlic salt, dill weed, and parsley. Mix together very well until completely uniform.
- Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5–7 days.